Meet the Cast

Show-Me Chefs Season 4

Meet the cast of the new season of Show-Me Chefs.

Hosts and Head Judge

  • Angelo Wannithantri, Head Judge

    Chef Angelo Wannithantri has been with Show-Me Chefs since Season 1. He brings his culinary expertise to his role as head judge of the competition.

  • Nathan Shelton, Host

    Springfield actor Nathan Shelton joins the cast of Season 4 as our studio host.

  • Joey Fiddick, Field Host

    Chef Joey Fiddick returns after competing in Season 3 to serve as field host, traveling to partner locations to chat with chefs and food producers.

  • Fun on Set

    Angelo, Joey, and Nathan promise to bring the fun during Season 4.

Competing Chefs

  • Chef Paul Allen

    Chef Paul Allen from Farm 2 Counter in Springfield, Missouri will compete in Season 4. His signature style is Global/Local Fusion.

  • Chef Jody Easter

    Chef Jody Easter from Mama Jean's Natural Market and Deli in Springfield, Missouri will compete in Season 4. His cuisine style is fresh, Midwestern, and organic.

  • Chef Marty Lowry

    Chef Marty Lowry from Twin Hills Golf and Country Club in Joplin, Missouri will compete in Season 4. He specializes in American cuisine.

  • Chef Lorelei Morris

    Chef Lorelei Morris from Bread + Butter in Poplar Bluff, Missouri will compete in Season 4. She specializes in breads, pastas, and desserts.

  • Chef Jessica Owens

    Chef Jessica Owens from Magnolia Square Nursing Center in Springfield, Missouri will compete in Season 4.

  • Chef Kimsha Rosensteel

    Chef Kimsha Rosensteel from Honey Chile' Please in Waynesville, Missouri will compete in Season 4. Her preferred cuisine style is Southern Eclectic.

  • Chef Zach Smallwood

    Chef Zach Smallwood from The Wheelhouse in Springfield, Missouri will compete in Season 4. His preferred cuisine styles are Asian, Hispanic, Indian, and Middle Eastern--anything with spice.

  • Chef Holland Wilson

    Chef Holland Wilson from Van Gogh's Eeterie in Springfield, Missouri will compete in Season 4. They specialize in food science and global cuisine.

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